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English Menu

Warm pistolets with herb butter and tapenade - € 4,50

Soup of the day - € 5,50

 

PLU Keuzemenu - € 29,50

 

Salad of Beluga lentilles and roasted tomatoes with ricotta cheese

Salad of smoked duckbreast with a raspberry vinaigrette

Salad of crayfish and shrimps

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Jacked sweet potatoe with grilled fennel and Pecorino

Filets of red mullet with a sauce of Thai curry

Lambchops, grilled with garlicsauce

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Sorbet ice cream with fresh fruit

Creme Brulee of coffee

Pancake filled with vanilla icecream topped with 'boerenjongens'

 

 

Starters

Springrolls with spinache, feta cheese and red pepperberry
€ 6,50  
Beer: Brand Session IPA || Wine: Viognier - Domaine de Castelnau

Gamba's al ajillo
€ 8,50   
Beer: Scheveningen Zuidwester - Urtyp Pilsner || Wine: Chardonnay - Le Petit Cochonnet

Carpaccio of beef
with a cognac mosterddressing, Parmesan cheese, roasted sunflowerseeds and rocket salad
€ 8,50   
Beer: Duvel || Wine: Sauvignon blanc - Domaine Laguille

 

Main Course
- served with steakhouse fries (unless otherwise noted)

Quiche from parsnip, green peas and curry Massala  - € 15,25
Beer: Scheveningen Tripel || Wine: Pinot grigio - Zenato

Salmon baked on skin with a topping of almond and sauce buerre blanc - € 18,50 
Beer: Scheveningen Bomschuit - IPA || Wine: Viognier - Domaine de Castelnau

Chicken satay with sataysauce, atjar tjumpur, cucumbersalad and krupuk - € 15,75
Beer: Brand UP || Wine: Grenache blanc - Monsieur Jean Paul

Spare Ribs, sweet or spicy, served with garlicsauce - € 16,50
Beer: Pauwel Kwak || Wine: Merlot - Antares

PLU Burger (250 gr) with cheddar on an Italian bun served with salsa, onions and pickles - € 16,50
Beer: Judas || Wine: Malbec - Alma Andina

Steak from the grill with sauce of choice - € 18,50
Beer: Rochefort 8 || Wine: Shiraz - Spier Estate

 

 

Desserts

Homemade oreo cheesecake - € 7,50 

Eton mess - € 7,50 
Wine: Muscat de Rivesaltes - Mesnilval / Moscatel de Sétubal - Bacalhoa

Cheeseplatter - 4 delicious cheeses served with ryebread and applesyrup - € 9,50
Beer: Westmalle tripel || Wine: Chardonnay - Le Petit Cochonnet || Port: Ruby - Alsem