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English Menu

Warm pistolets with herb butter and tapenade - € 4,50

Soup of the day - € 5,50

 

Starters

Salad of bulgur, sun dried tomatoes, mint, garlic, olives and feta cheese
€ 7,25  [ large € 13,50 ]
Beer: Brand Session IPA || Wine: Viognier - Domaine de Castelnau

Insalata Caprese - Sweet tomato with Mozzarella di buffala en fresh basil
€ 8,00  [ large € 14,75 ]
Beer: Brand Unfiltered Pilsner || Wine: Pinot grigio - Zenato

Green asparagus rolled in smoked Norwegian salmon with an egg-dressing
€ 9,25  [ large € 17,25 ]
Beer: Brand Weizen || Wine: Sauvignon blanc - Domaine Laguille

Stirfried prawns prepared with garlic and red pepper served with toast
€ 8,50  [ large € 15,75 ]
Beer: Scheveningen Zuidwester - Urtyp Pilsner || Wine: Chardonnay - Le Petit Cochonnet

Paté with nuts in Parmaham with a black currant-dressing
€ 9,50  [ large € 16,75 ]
Beer: Affligem blond || Wine: Pinot noir - Le Petit Cochonnet

Carpaccio of beef
with a truffle mayonaise, Parmesan cheese, roasted sunflowerseeds and rocket salad
€ 8,50  [ large € 15,75 ]
Beer: Duvel || Wine: Sauvignon blanc - Domaine Laguille

 

Main Course
- served with salad and steakhouse fries (unless otherwise noted)

Pastry filled with a ragout of white asparagus served with rice - € 14,75
Beer: Scheveningen Tripel || Wine: Pinot grigio - Zenato

Lasagne of grilled vegetables, tomato-sauce and Bechamel - € 14,75
Beer: Brand Session IPA || Wine: Chardonnay - Le Petit Cochonnet

Fillet of salmon ‘en papilotte’ with fresh herbs, white wine and lemon - € 18,00
Beer: Scheveningen Bomschuit - IPA || Wine: Viognier - Domaine de Castelnau

Loin of cod baked on the skin with a sauce of white wine and saffron - € 18,50
Beer: Wieckse Witte || Wine: Sauvignon blanc - Domaine Laguille

Chicken satay with sataysauce, atjar tjumpur, cucumbersalad and krupuk - € 15,75
Beer: Brand UP || Wine: Grenache blanc - Monsieur Jean Paul

Spare Ribs, sweet or spicy, served with garlicsauce - € 16,50
Beer: Pauwel Kwak || Wine: Merlot - Antares

Chop of Iberico boar with a sauce of mustard and honey - € 17,50
Beer: Westmalle dubbel / Brand Porter || Wine: Pinot noir - Le Petit Cochonnet

PLU Burger (250 gr) with cheddar on an Italian bun served with salsa, onions and pickles - € 16,50
Beer: Judas || Wine: Malbec - Alma Andina

Veal tenderloinsteak (200 gr) - € 18,50
Beer: Orval || Wine: Rioja - Club Privado

Tenderloin steak (200 gr) - € 22,50
Beer: Rochefort 8 || Wine: Shiraz - Spier Estate

T-Bone steak (450 gr) - € 26,50
Beer: Chimay blauw || Wine: Rioja - Club Privado

We prepare our beef on the grill!
Choose herb butter, anchovy butter, Café de Paris butter or
a delicious sauce of red wine and truffles.

 

Desserts

Mousse of white and dark chocolate in one served with red fruit dressing - € 7,25
Beer: Mort Subite Kriek || Wine: Red Muscadel - Rietvallei

Lemon-vanilla cheesecake - € 7,50 
Wine: Black muscat - Elysium

Classic Dame Blanche - 3 scoops of vanilla ice-cream with warm chocolatesauce and almonds - € 5,00
Extra delicious with a hot espresso poured over [ + € 2,50 ]

Fresh fruit with 2 scoops of ice-cream - € 6,25
Wine: Muscat de Rivesaltes - Mesnilval / Moscatel de Sétubal - Bacalhoa

Bananabread with walnut and pecan served with exotic fruits-banana ice cream - € 8,50 
[ gluten and lactose free ]
Wine: Red Muscadel - Elysium

Cheeseplatter - 4 delicious cheeses served with ryebread and applesyrup - € 9,50
Beer: Westmalle tripel || Wine: Chardonnay - Le Petit Cochonnet || Port: Ruby - Alsem