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English Menu

Warm pistolets with herb butter and tapenade - € 4,50

Soup of the day - € 5,50

 

PLU Keuzemenu - € 29,50

 

Salad of roasted pumpkin, carrot and dried apricot

Pastrami of boar with cranberrymarmelade

Norwegian prawns with spicy whiskysauce

*******

Strudel from sweet potatoe and sesame with a fresh lime-mayonaise, salad

Filets of sea bass with a white wine-tarragonsauce, salad and steakhouse fries

Steak with a sauce of black pepper and dark beer, salad and steakhouse fries

Chicken legs stewed in bockbeer with carrots and turnip, salad and steakhouse fries

*******

Applecake with vanilla icecream

Creme Brulee

Dame Blanche

 

 

Starters

Goats cheese with honey and walnuts
€ 7,25  [ large € 13,50 ]
Beer: Brand Session IPA || Wine: Viognier - Domaine de Castelnau

Tartar from raw salmon with a green mustard dressing
€ 8,50  [ large € 15,75 ]
Beer: Scheveningen Zuidwester - Urtyp Pilsner || Wine: Chardonnay - Le Petit Cochonnet

Carpaccio of beef
with a lemon mayonaise, Parmesan cheese, roasted sunflowerseeds and rocket salad
€ 8,50  [ large € 15,75 ]
Beer: Duvel || Wine: Sauvignon blanc - Domaine Laguille

 

Main Course
- served with salad and steakhouse fries (unless otherwise noted)

Risotto con funghi - € 15,25
Beer: Scheveningen Tripel || Wine: Pinot grigio - Zenato

Tuna steak with Kikkoman syrup and glass noodles - € 23,50 
Beer: Scheveningen Bomschuit - IPA || Wine: Viognier - Domaine de Castelnau

Chicken satay with sataysauce, atjar tjumpur, cucumbersalad and krupuk - € 15,75
Beer: Brand UP || Wine: Grenache blanc - Monsieur Jean Paul

Spare Ribs, sweet or spicy, served with garlicsauce - € 16,50
Beer: Pauwel Kwak || Wine: Merlot - Antares

PLU Burger (250 gr) with cheddar on an Italian bun served with salsa, onions and pickles - € 16,50
Beer: Judas || Wine: Malbec - Alma Andina

Breast of duck with orange sauce - € 18,50
Beer: Rochefort 8 || Wine: Shiraz - Spier Estate

 

Desserts

Homemade brownie with vanilla icecream - € 5,00
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Fresh fruit with two scoops of icecream - € 6,50 
Wine: Muscat de Rivesaltes - Mesnilval / Moscatel de Sétubal - Bacalhoa

Cheeseplatter - 4 delicious cheeses served with ryebread and applesyrup - € 9,50
Beer: Westmalle tripel || Wine: Chardonnay - Le Petit Cochonnet || Port: Ruby - Alsem